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Brazilian Garlic Soup Recipe | |
Brazilian Soup | |
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Ingredients:
1/4 cup olive oil 4 garlic cloves, finely minced 3 cups French bread, coarsely chopped 2 quarts beef stock 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon black pepper 3 egg yolks, beaten 1 teaspoon cilantro, finely chopped
Directions:
1. In a soup kettle, place the olive oil and sauti the garlic until lightly yellow. Add the bread and brown lightly. 2. Add beef stock, paprika, salt, black pepper and bring to a boil. Simmer for 30 minutes. 3. Whisk soup until the bread crumbs are smooth. Add the beaten egg yolks a little at a time. Whisk well and let the soup simmer. 4. Adjust the seasonings. Garnish with cilantro. Serves 6. | |