Mexican Chili

Ingredients

• 1 lb Ground beef
• 15 1/2 oz Chili beans, hot and spicy
• 28 oz Tomatoes -- cut up
• 1 1/2 c Celery -- chopped
• 1 c Onion -- chopped
• 1/2 c Pepper, green -- chopped
• 4 oz Chili peppers -- drained, seeded and chopped
• 2 tb Sugar
• 1 Bay leaf
• 1 t Salt
• 1 t Marjoram, dried -- crushed
• 1/2 t Garlic powder
• 1 t Pepper

Directions

In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off excess fat. Remove bay leaf; stir before serving.

Submitted 6/13/05.
Source: SOAR
Submitted By: Teresa Johnson
techgoddess@att.net
Mexican Chili