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Mexican Chili Recipe | |
Tex Mex Soup | |
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Ingredients:
1 lb Ground beef15 1/2 oz Chili beans, hot and spicy 28 oz Tomatoes -- cut up 1 1/2 c Celery -- chopped 1 c Onion -- chopped 1/2 c Pepper, green -- chopped 4 oz Chili peppers -- drained, seeded and chopped 2 tb Sugar 1 Bay leaf 1 t Salt 1 t Marjoram, dried -- crushed 1/2 t Garlic powder 1 t Pepper
Directions:
In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off excess fat. Remove bay leaf; stir before serving. | |