Ingredients
- 2T olive oil, 6 cloves garlic (crushed), 3 slices French bread, (crusts removed), 4c chicken broth, salt and pepper to taste.
Directions
Saute garlic cloves and bread in oil over medium heat until they are just browned (do not let them burn). Remove from heat. Remove the bread, cut into 1-inch suares, and return the cubes to the pan. Add chicken broth, bring to a boil, cover, and simmer for 20 minutes or until the bread has disintegrated and mixed well into the broth. Add salt and pepper to taste.
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Submitted 6/13/05.
Source: Not sure
Submitted By: Michelle Lamb
Lambx2@aol.com
Garlic Soup