Ingredients
- 1 LB. RIPE TOMATOES, FINELY DICED
- 3 FRESH BASIL LEAVES, CHOPPED
- 1/4 CUP EXTRA-VIRGIN OLIVE OIL
- 2 CLOVES GARLIC, SLICED
- SALT, PEPPER
- 24 (2-INCH DIAMETER) SLICES FRENCH BAQUETTE OR ITALIAN BREAD, TOASTED
Directions
COMBINE TOMATOES AND BASIL IN BOWL. TOSS LIGHTLY. ADD OLIVE OIL AND GARLIC. SEASON TO TASTE WITH SALT AND PEPPER. TOSS JUST UNTIL TOMATOES ARE EVENLY COATED WITH OIL. COVER AND SET ASIDE 7 TO 10 MINUTES. SERVE OVER TOAST SLICES. MAKES ABOUT 2 CUPS FILLING OR 24 APPETIZERS/
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Submitted 6/13/05.
Source: LOS ANGELES TIMES: CULINARY SOS
Submitted By: LINDA
cbatorjr@aol.com
PANE CALDO BISTROT CHECCA APPETIZER