clean the mussels in cold water. Do not eat mussels unopened.
Ingredients
- Mussels
- Butter
- shallots
- Parsley, pepper
- Dry white wine
Directions
Sautee the chopped shallots ( 4 or 5) in butter until tranparent, add clean mussels, pepper,parsley and white wine. Bring to boil until all the mussels open. Serve immediatly in soup dishes, dishing both the mussels and the broth
Print this recipe
Submitted 6/13/05.
Source: my father recipe
Submitted By: Ghislaine Quinn
gquinn@ecr.net
moules mariniere