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moules mariniere Recipe | |
French Seafood | |
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Ingredients:
MusselsButter shallots Parsley, pepper Dry white wine
Directions:
Sautee the chopped shallots ( 4 or 5) in butter until tranparent, add clean mussels, pepper,parsley and white wine. Bring to boil until all the mussels open. Serve immediatly in soup dishes, dishing both the mussels and the brothclean the mussels in cold water. Do not eat mussels unopened.
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