The Original Pantry's Coleslaw

Ingredients

• 1 large head cabbage, very finely shredded
• 3/4 cup mayonnaise
• 3 TBSP sugar
• 1 1/2 TBSP white wine vinegar
• 1/3 cup oil
• 1/8 tsp garlic powder
• 1/8 tsp onion powder
• 1/8 tsp dry mustard
• 1/8 tsp celery salt
• Dash black pepper
• 1 TBSP lemon juice
• 1/2 cup half and half
• 1/4 tsp salt

Directions

Blend together mayonnaise, sugar, vinegar, and oil. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, half and half and salt. Stir until smooth. Pour over cabbage in a large bowl and toss until cabbage is well coated. Makes 8 to 10 servings

Submitted 6/13/05.
Source: Los Angeles Times California Cookbook
Submitted By: Linda
cbator@aol.com
The Original Pantry's Coleslaw