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The Original Pantry's Coleslaw Recipe | |
American Dressing | |
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Ingredients:
1 large head cabbage, very finely shredded3/4 cup mayonnaise 3 TBSP sugar 1 1/2 TBSP white wine vinegar 1/3 cup oil 1/8 tsp garlic powder 1/8 tsp onion powder 1/8 tsp dry mustard 1/8 tsp celery salt Dash black pepper 1 TBSP lemon juice 1/2 cup half and half 1/4 tsp salt
Directions:
Blend together mayonnaise, sugar, vinegar, and oil. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, half and half and salt. Stir until smooth. Pour over cabbage in a large bowl and toss until cabbage is well coated. Makes 8 to 10 servings | |