• 1 pint plain yogurt
  • l large cucumber
  • 3 large cloves garlic, crushed
  • 1/2 tsp. salt or to taste


Drain yogurt in cheesecloth-lined sieve overnight. Peel cucumber and split in halves. Remove seeds and cut cucumber in chunks. Place yogurt in food processor bowl. With processor running, drop cucumber through feed tube into yogurt. Add garlic and salt. Mix well. Makes about 2/1/2 cups.

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Submitted 6/13/05.
Source: Los Angeles Times: Dear SOS
Submitted By: Linda