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Tzatziki Recipe | |
Middle Eastern Dips | |
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Ingredients:
1 pint plain yogurtl large cucumber 3 large cloves garlic, crushed 1/2 tsp. salt or to taste
Directions:
Drain yogurt in cheesecloth-lined sieve overnight. Peel cucumber and split in halves. Remove seeds and cut cucumber in chunks. Place yogurt in food processor bowl. With processor running, drop cucumber through feed tube into yogurt. Add garlic and salt. Mix well. Makes about 2/1/2 cups. | |