Ingredients
- 1/2 c. sugar
- 1 c. milk
- 1 1/2 c. sugar
- 2 c. pecans
- 1 tblsp. butter
- 1 tsp. vanilla
Directions
Brown and caramelize 1/2 cup sugar. Add 1 cup warm sweet milk. Let this mixture boil 3 minutes. Add 1 1/2 cups suar and 2 cups pecans. Cool 12 minutes or more. Remove from stove. Add 1 tblsp. butter and 1 tsp. vanilla. Beat well and drop by large tablespoon onto waxed paper. Let set.
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Submitted 6/13/05.
Source: Bell's Best Cookbook
Submitted By: Teresa Johnson
techgoddess@att.net
New Orleans Pecan Pralines