• 1 lb. lean sausage
  • 3 cans green chilies (4 oz.), each drained
  • 1 lb. cheddar cheese, grated
  • 1 1/4 lb. Monterey Jack cheese, grated
  • 9 eggs, beaten
  • 1 cup milk
  • 2 Tbsp. flour


Brown sausage and drain between paper towels. Layer sausage with cheeses and chilies in a 9" x 13" glass baking dish. Combine eggs, milk, and flour until well blended. Blender makes this step easier. Pour liquid over layered mixture. For a festive brunch, decorate top with strips of green chilies in a lattice design. Sprinkle with paprika and bake at 350 degrees for 40 to 45 minutes. Slice and serve.

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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
Panhandle Breakfast Casserole