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Panhandle Breakfast Casserole Recipe | |
Brunch | |
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Ingredients:
1 lb. lean sausage3 cans green chilies (4 oz.), each drained 1 lb. cheddar cheese, grated 1 1/4 lb. Monterey Jack cheese, grated 9 eggs, beaten 1 cup milk 2 Tbsp. flour
Directions:
Brown sausage and drain between paper towels. Layer sausage with cheeses and chilies in a 9" x 13" glass baking dish. Combine eggs, milk, and flour until well blended. Blender makes this step easier. Pour liquid over layered mixture. For a festive brunch, decorate top with strips of green chilies in a lattice design. Sprinkle with paprika and bake at 350 degrees for 40 to 45 minutes. Slice and serve. | |