Ingredients
- 1 1/2 cups cooked turkey (cubed)
- 1 cup cooked potatoes (cubed)
- 1 cup cooked peas and carrots
- 1 10 oz. can of cream of chicken soup
- 1/2 cup milk
- 1 tbsp. minced onion
- 1/2 tsp. poultry seasoning
- Crust:
- 1 cup Bisquick mix
- 1/4 cup milk
Directions
Combine the first seven ingredients in a medium casserole dish. Bake uncovered at 450 F for 15 minutes then stir. Meanwhile prepare biscuit crust using milk and Bisquick. It should be firm enough to knead and roll - not too sticky. Cut out biscuits in circles or decorative shapes and lay on top of hot turkey and vegetables. Bake uncovered at 450 F for another 15 minutes. For a thinner casserole, use a larger dish and double the biscuit recipe.
Print this recipe
Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Turkey Casserole