• 1 1/2 cups cooked turkey (cubed)
  • 1 cup cooked potatoes (cubed)
  • 1 cup cooked peas and carrots
  • 1 10 oz. can of cream of chicken soup
  • 1/2 cup milk
  • 1 tbsp. minced onion
  • 1/2 tsp. poultry seasoning
  • Crust:
  • 1 cup Bisquick mix
  • 1/4 cup milk


Combine the first seven ingredients in a medium casserole dish. Bake uncovered at 450 F for 15 minutes then stir. Meanwhile prepare biscuit crust using milk and Bisquick. It should be firm enough to knead and roll - not too sticky. Cut out biscuits in circles or decorative shapes and lay on top of hot turkey and vegetables. Bake uncovered at 450 F for another 15 minutes. For a thinner casserole, use a larger dish and double the biscuit recipe.

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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
Turkey Casserole