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Turkey Casserole Recipe | |
Turkey | |
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Ingredients:
1 1/2 cups cooked turkey (cubed)1 cup cooked potatoes (cubed) 1 cup cooked peas and carrots 1 10 oz. can of cream of chicken soup 1/2 cup milk 1 tbsp. minced onion 1/2 tsp. poultry seasoning Crust: 1 cup Bisquick mix 1/4 cup milk
Directions:
Combine the first seven ingredients in a medium casserole dish. Bake uncovered at 450 F for 15 minutes then stir. Meanwhile prepare biscuit crust using milk and Bisquick. It should be firm enough to knead and roll - not too sticky. Cut out biscuits in circles or decorative shapes and lay on top of hot turkey and vegetables. Bake uncovered at 450 F for another 15 minutes. For a thinner casserole, use a larger dish and double the biscuit recipe. | |