Ingredients
- 2 lb. ground beef
- 1 egg
- 1/2 c. bread crumbs
- 1 tsp. seasoned salt
- 1/2 tsp. seasoned pepper
- 3/4 tsp. garlic salt
- 2 tsp. French dressing
- 1 (12 oz.) bottle chili sauce
- 1 (10 oz.) jar grape jelly
Directions
Combine first 7 ingredients in bowl, mixing well. Shape into small balls. Mix chili sauce, jelly and 1 1/2 cup water in large saucepan. Cook over low heat until jelly is dissolved. Add meatballs. Simmer for 1 hour. Chill overnight. Remove excess grease from top. Reheat to serving temperature.
Yield: About 40 meatballs
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Submitted 6/13/05.
Source: Ground Beef: Favorite Recipes of Home Ec Teachers
Submitted By: Teresa Johnson
techgoddess@att.net
Sweet and Sour Meatballs