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Sweet and Sour Meatballs Recipe | |
Appetizer | |
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Ingredients:
2 lb. ground beef1 egg 1/2 c. bread crumbs 1 tsp. seasoned salt 1/2 tsp. seasoned pepper 3/4 tsp. garlic salt 2 tsp. French dressing 1 (12 oz.) bottle chili sauce 1 (10 oz.) jar grape jelly
Directions:
Combine first 7 ingredients in bowl, mixing well. Shape into small balls. Mix chili sauce, jelly and 1 1/2 cup water in large saucepan. Cook over low heat until jelly is dissolved. Add meatballs. Simmer for 1 hour. Chill overnight. Remove excess grease from top. Reheat to serving temperature. Yield: About 40 meatballs | |