Ingredients
- 8 hard boiled eggs
- 1/2 cup shredded Monterey Jack cheese with jalapeno peppers
- 1/4 cup mayonnaise
- 1/4 cup taco or picante sauce
- 1 tblsp. onion, minced fine
- 1 tblsp. sour cream
- Salt to taste
- jalapeno pepper slices for garnish
Directions
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, combine egg yolks, cheese, mayonnaise, taco sauce, onions, sour cream and salt. Stuff a heaping tablespoon of the mixture into each egg white half. Garnish with jalapeno slices. Chill until serving time.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Mexican Devilled Eggs