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Mexican Devilled Eggs Recipe | |
Mexican Appetizer | |
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Ingredients:
8 hard boiled eggs1/2 cup shredded Monterey Jack cheese with jalapeno peppers 1/4 cup mayonnaise 1/4 cup taco or picante sauce 1 tblsp. onion, minced fine 1 tblsp. sour cream Salt to taste jalapeno pepper slices for garnish
Directions:
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, combine egg yolks, cheese, mayonnaise, taco sauce, onions, sour cream and salt. Stuff a heaping tablespoon of the mixture into each egg white half. Garnish with jalapeno slices. Chill until serving time. | |