Ingredients
- 18 oz semi-sweet chocolate chips
- 14 oz Eagle sweetened condensed milk
- 1/2 cup chopped pecans
- 1 1/2 tsp vanilla
- pinch of salt
Directions
Melt chocolate chips in a double boiler until smooth. Add rest of the ingredients until well blended. Pour into a 8x8 pan lined with wax paper. Chill for at least 2 hours.
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Submitted 6/13/05.
Source: Mom
Submitted By: Beth Braun
Carol_E_Braun@UHC.com
Fudge