Fudge Recipe

Dessert

Ingredients: 18 oz semi-sweet chocolate chips 14 oz Eagle sweetened condensed milk 1/2 cup chopped pecans 1 1/2 tsp vanilla pinch of salt Directions: Melt chocolate chips in a double boiler until smooth. Add rest of the ingredients until well blended. Pour into a 8x8 pan lined with wax paper. Chill for at least 2 hours.