Ingredients
- 1 qt. water
- 4 beef flavored bouillon cubes
- 1 tsp. Worcestershire sauce
- 1 tsp. lime juice
- 1/2 c. Burgundy or other dry red wine
- Lime slices
Directions
Combine water, bouillon cubes, Worcestershire sauce, and lime juice in medium saucepan. Add wine, stirring well. Cook over medium heat until thoroughly heated. Ladle into 4 individual serving bowls. Garnish each serving with a lime slice. Yield: 4 cups.
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Submitted 6/13/05.
Source: One Million Recipes
Submitted By: Ruth Burbage
ruthhappycook@msn.com
Wine Broth