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Wine Broth Recipe | |
American Soup | |
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Ingredients:
1 qt. water4 beef flavored bouillon cubes 1 tsp. Worcestershire sauce 1 tsp. lime juice 1/2 c. Burgundy or other dry red wine Lime slices
Directions:
Combine water, bouillon cubes, Worcestershire sauce, and lime juice in medium saucepan. Add wine, stirring well. Cook over medium heat until thoroughly heated. Ladle into 4 individual serving bowls. Garnish each serving with a lime slice. Yield: 4 cups. | |