Ingredients
- 10 oz ricotta cheese
- 1 1/4 lb nonfat yogurt, plain
- 5 fl oz red wine vinegar
- 1 oz garlic, roasted, puree
- 2 tsp Dijon mustard
Directions
Puree ricotta cheese in a food processor or blender until very smooth. Add the yogurt, vinegar, garlic, and mustard. Process until fully incorporated. Remove from the processor. use immediately, or store in an airtight container in the refrigerator.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Roasted Garlic Salad Dressing