Ingredients
- 1 1/2 cups brown rice (cooked with salt & pepper)
- 3/4 lb. shredded Monterey jack cheese
- 1 small can whole green chilies, chopped
- 1/2 lb. ricotta cheese (thinned slightly with milk or yogurt)
- 3 cloves garlic
- 1/2 cup grated Cheddar cheese
- 1 large onion
- 1/2 cup dry black beans, cooked according to package directions
Directions
Mix rice, beans, garlic, onion, chilies. Layer this mixture alternately in a greased casserole dish with jack cheese and ricotta cheese. End with rice mixture. Bake at 350 for 1/2 hour.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Con Queso Rice