Ingredients
- 2 cups shredded cheddar cheese
- 1 cup ricotta cheese
- 1 egg
- 1/4 cup white sugar
- 1 teaspoon almond extract
- 2 (20 ounce) cans apple pie filling
- 8 lasagna noodles, cooked and drained
- 6 tablespoons all-purpose flour
- 6 tablespoons packed brown sugar
- 1/4 cup quick cooking oats
- 1/2 teaspoon ground cinnamon
- dash ground nutmeg
- 3 tablespoons butter or margarine
- 1 cup sour cream
- 1/3 cup packed brown sugar
Directions
Combine cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well.
Spread one can apple pie filling over the bottom of a greased 13 x 9 inch pan. Layer with 1/2 of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling.
Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter or margarine until crumbly. Sprinkle over top.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Cool for 15 minutes.
Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.
Makes 12 - 15 servings
Print this recipe
Submitted 6/13/05.
Source: www.pastarecipe.com
Submitted By: Teresa Johnson
techgoddess@att.net
Apple Lasagna