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Apple Lasagna Recipe | |
Dessert | |
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Ingredients:
2 cups shredded cheddar cheese1 cup ricotta cheese 1 egg 1/4 cup white sugar 1 teaspoon almond extract 2 (20 ounce) cans apple pie filling 8 lasagna noodles, cooked and drained 6 tablespoons all-purpose flour 6 tablespoons packed brown sugar 1/4 cup quick cooking oats 1/2 teaspoon ground cinnamon dash ground nutmeg 3 tablespoons butter or margarine 1 cup sour cream 1/3 cup packed brown sugar
Directions:
Combine cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 13 x 9 inch pan. Layer with 1/2 of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling. Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter or margarine until crumbly. Sprinkle over top. Bake at 350 degrees F (175 degrees C) for 45 minutes. Cool for 15 minutes. Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish. Makes 12 - 15 servings | |