Ingredients
- 1/2 lb bittersweet chocolate, finely chopped
- 1/2 lb unsalted butter
- 6 eggs
- 1 1/2 cups sugar
- 1/2 cup flour
Directions
Makes: 15 servings
1 Preheat oven to 400.
2 Butter the bottom and sides of 15 4oz ramekins.
3 Sprinkle with sugar, tapping to remove extra sugar.
4 In double boiler, melt the chocolate and butter.
5 Whisk until thoroughly melted.
6 In a large bowl whisk together the eggs, sugar and flour until just blended Gradually whisk the chocolate into the egg mixture until combined.
7 Evenly divide the mixture between the prepared ramekins, using about 1/3 cup for each. Place the ramekins on a baking sheet for 10-12 minutes until the tops are firm and beginning to crack and the edges are set and center is still soft. Do not overbake.
4 Remove from oven and serve immediately with ice cream or whipped cream.
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Submitted 6/13/05.
Source: files
Submitted By: Meryl
merstar@earthlink.net
Chocolate Lava Cake