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Chocolate Lava Cake Recipe | |
Cakes | |
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Ingredients:
1/2 lb bittersweet chocolate, finely chopped 1/2 lb unsalted butter 6 eggs 1 1/2 cups sugar 1/2 cup flour
Directions:
Makes: 15 servings 1 Preheat oven to 400. 2 Butter the bottom and sides of 15 4oz ramekins. 3 Sprinkle with sugar, tapping to remove extra sugar. 4 In double boiler, melt the chocolate and butter. 5 Whisk until thoroughly melted. 6 In a large bowl whisk together the eggs, sugar and flour until just blended Gradually whisk the chocolate into the egg mixture until combined. 7 Evenly divide the mixture between the prepared ramekins, using about 1/3 cup for each. Place the ramekins on a baking sheet for 10-12 minutes until the tops are firm and beginning to crack and the edges are set and center is still soft. Do not overbake. 4 Remove from oven and serve immediately with ice cream or whipped cream. | |