Ingredients
- 1 c Plain low-fat yogurt
- 1/4 c Safflower oil
- 2 tb White vinegar
- 1 1/2 1/2" piece gingerroot, pared
- 2 Garlic cloves
- 1/4 c Loosely packed cilantro leaves
- 1 tb Ground cumin
- 1 tb Paprika
- 1 ts Dry mustard
- 1 ts Ground red pepper
- 1 ts Salt
- 3 1/2 lb Broiler-fryer, cut into 8 pieces
- Lemon slices and parsley for garnish (opt.)
Directions
Yield: 4 servings
In food processor or blender container, process all ingredients except chicken; pour into 13 x 9" baking pan. Add chicken, turning pieces to coat well. Cover and chill at least 6 hours, turning chicken occasionally.
Preheat oven to 400 degrees. In same 13 x 9" baking pan arrange chicken in single layer; bake 40-50 minutes or until chicken is tender. Turn oven control to broil; broil chicken 5 minutes until golden. Garnish. Makes 4 servings.
Print this recipe
Submitted 6/13/05.
Source: www.recipesource.com
Submitted By: Meryl
merstar@earthlink.net
TANDOORI-STYLE CHICKEN