Ingredients
- 4 large portobello mushroom caps
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon minced garlic
- salt and pepper to taste
- 1/4 pound thinly sliced Provolone cheese
Directions
From the author:
"The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aoli sauce."
Makes 4 servings.
DIRECTIONS:
1 Cut stems off of mushrooms, and place smooth side up in shallow dish.
2 In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, and salt and pepper. Pour over mushrooms. Let stand at room temperature for around 15 minutes or so, turning twice.
3 Preheat grill for medium high heat.
4 Brush grate with oil. Place mushrooms on the grill over medium high heat, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese if desired during the last 2 minutes of grilling.
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Submitted 6/13/05.
Source: www.allrecipes.com
Submitted By: Meryl
merstar@earthlink.net
Portobello Mushroom Burgers