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Portobello Mushroom Burgers Recipe | |
Vegetable | |
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Ingredients:
4 large portobello mushroom caps1/4 cup balsamic vinegar 2 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon dried oregano 1 tablespoon minced garlic salt and pepper to taste 1/4 pound thinly sliced Provolone cheese
Directions:
From the author:"The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aoli sauce." Makes 4 servings. DIRECTIONS: 1 Cut stems off of mushrooms, and place smooth side up in shallow dish. 2 In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, and salt and pepper. Pour over mushrooms. Let stand at room temperature for around 15 minutes or so, turning twice. 3 Preheat grill for medium high heat. 4 Brush grate with oil. Place mushrooms on the grill over medium high heat, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese if desired during the last 2 minutes of grilling. | |