Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 (7-ounce) milk chocolate candy bar
- 1/2 cup chocolate syrup
- 1 cup butter, softened
- 1 1/2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- powdered sugar for dusting
Directions
Preheat oven to 350*F (175*C). Grease and flour a 10-inch bundt or tube pan. Set aside.
In medium bowl, combine flour, salt and baking soda; set aside.
In a saucepan, heat the candy bar and chocolate syrup over low heat until melted; set aside to cool.
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in chocolate mixture and vanilla; add reserved flour mixture to creamed mixture alternately with buttermilk.
Bake for 65 to 70 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan and cool completely. Dust with powdered sugar, if desired.
Makes 12 servings.
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Submitted 6/13/05.
Source: unknown
Submitted By: Meryl
merstar@earthlink.net
Milk Chocolate Bundt Cake