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Milk Chocolate Bundt Cake Recipe | |
Cakes | |
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Ingredients:
1 3/4 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 (7-ounce) milk chocolate candy bar 1/2 cup chocolate syrup 1 cup butter, softened 1 1/2 cups sugar 4 eggs 1 teaspoon vanilla extract 1 cup buttermilk powdered sugar for dusting
Directions:
Preheat oven to 350*F (175*C). Grease and flour a 10-inch bundt or tube pan. Set aside. In medium bowl, combine flour, salt and baking soda; set aside. In a saucepan, heat the candy bar and chocolate syrup over low heat until melted; set aside to cool. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in chocolate mixture and vanilla; add reserved flour mixture to creamed mixture alternately with buttermilk. Bake for 65 to 70 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan and cool completely. Dust with powdered sugar, if desired. Makes 12 servings. | |