Ingredients
- 1 medium acorn squash, halved and seeded
- 1 tablespoon butter
- 2 tablespoons brown sugar
Directions
2 servings
Directions:
1 Preheat oven to 350 degrees F (175 degrees C).
2 Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.
3 Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash wont slide around too much) while baking.
4 Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.
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Submitted 6/13/05.
Source: www.allrecipes.com
Submitted By: Meryl
merstar@earthlink.net
Acorn Squash