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Acorn Squash Recipe | |
Vegetable | |
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Ingredients:
1 medium acorn squash, halved and seeded1 tablespoon butter 2 tablespoons brown sugar
Directions:
2 servingsDirections: 1 Preheat oven to 350 degrees F (175 degrees C). 2 Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes. 3 Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash wont slide around too much) while baking. 4 Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes. | |