Ingredients
- 1 cup water
- 1 cup sugar
- 4 cups Cranberries
- zest of 1 orange
- 2 or 3 tablespoons Grand Marnier Or other orange liqeur
Directions
Mix water and sugar and bring to a boil. Cook until the sugar is dissolved, a minute or so. Add cranberries and simmer until sauce is thickened. I like some of the cranberries to retain some of their shape. Remove from heat and add orange zest and Grand Marnier. Pour into serving bowl and refrigerate.
Adjust sugar to your taste, more or less.
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Submitted 6/13/05.
Source: Ann
Submitted By: Meryl
merstar@earthlink.net
Cranberry Orange Relish