Cranberry Orange Relish Recipe

  Jellies and Jams

Ingredients:
1 cup water
1 cup sugar
4 cups Cranberries
zest of 1 orange
2 or 3 tablespoons Grand Marnier Or other orange liqeur

Directions:
Mix water and sugar and bring to a boil. Cook until the sugar is dissolved, a minute or so. Add cranberries and simmer until sauce is thickened. I like some of the cranberries to retain some of their shape. Remove from heat and add orange zest and Grand Marnier. Pour into serving bowl and refrigerate.

Adjust sugar to your taste, more or less.



Cranberry Orange Relish
 

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