Ingredients
- 6 eggs
- 2 cups Half & Half cream
- 2 slices white bread cubes, decrusted
- 1 cup grated cheddar cheese
- 1 pound bulk sausage, cooked, drained, and crumbled
- salt (scant teaspoon)
- mustard (scant teaspoon)
- mushrooms to garnish top
Directions
Mix beaten eggs and half & half. Set aside. Layer bottom of greased casserole with bread cubes, cooked sausage, cheddar, salt and mustard. Pour egg mixture over all. Refrigerate overnight. Bake at 350 degrees uncovered for 1 hour and 10 minutes. after placing mushrooms on top.
Serves: 6.
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Submitted 6/13/05.
Source: Royal Guard Inn Bed and Breakfast
Submitted By: Meryl
merstar@earthlink.net
EGG SAUSAGE CASSEROLE