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EGG SAUSAGE CASSEROLE Recipe | |
Brunch | |
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Ingredients:
6 eggs 2 cups Half & Half cream 2 slices white bread cubes, decrusted 1 cup grated cheddar cheese 1 pound bulk sausage, cooked, drained, and crumbled salt (scant teaspoon) mustard (scant teaspoon) mushrooms to garnish top
Directions:
Mix beaten eggs and half & half. Set aside. Layer bottom of greased casserole with bread cubes, cooked sausage, cheddar, salt and mustard. Pour egg mixture over all. Refrigerate overnight. Bake at 350 degrees uncovered for 1 hour and 10 minutes. after placing mushrooms on top.Serves: 6. | |