Ingredients
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 (28-ounce) can tomato puree
- 1 (6-ounce) can tomato paste
- 1 uncooked lobster tail, cut into 1-inch pieces
- 1 pound jumbo shrimp (about 22/pound), shelled and deveined
- 1 squid, cleaned and cut into 1-inch pieces
- 1 tablespoon freshly chopped basil
- Pinch red pepper flakes
- 1 pound cooked linguini
- 1/4 cup freshly grated Parmigiano-Reggiano
Directions
In a large saute pan over medium-high heat, saute onion and garlic in olive oil until soft. Add tomato puree and tomato paste. Simmer, uncovered, for 20 minutes. Add lobster. After 5 minutes, add shrimp. After another 2 minutes, add calamari. The stew should be done in 2 minutes. Do not over cook calamari or it will toughen. Add basil and red pepper flakes. Serve over linguini and sprinkle with cheese.
Yield: 6 to 8 servings
Prep Time: 20 minutes
Cook Time: 35 minutes
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Submitted 6/13/05.
Source: www.foodtv.com
Submitted By: Meryl
merstar@earthlink.net
Seafood Pasta