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Seafood Pasta Recipe | |
Italian Seafood | |
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Ingredients:
1 small onion, diced3 cloves garlic, minced 2 tablespoons olive oil 1 (28-ounce) can tomato puree 1 (6-ounce) can tomato paste 1 uncooked lobster tail, cut into 1-inch pieces 1 pound jumbo shrimp (about 22/pound), shelled and deveined 1 squid, cleaned and cut into 1-inch pieces 1 tablespoon freshly chopped basil Pinch red pepper flakes 1 pound cooked linguini 1/4 cup freshly grated Parmigiano-Reggiano
Directions:
In a large saute pan over medium-high heat, saute onion and garlic in olive oil until soft. Add tomato puree and tomato paste. Simmer, uncovered, for 20 minutes. Add lobster. After 5 minutes, add shrimp. After another 2 minutes, add calamari. The stew should be done in 2 minutes. Do not over cook calamari or it will toughen. Add basil and red pepper flakes. Serve over linguini and sprinkle with cheese.Yield: 6 to 8 servings Prep Time: 20 minutes Cook Time: 35 minutes | |