Ingredients
- 1/2 cup sugar
- 1/2 cup prepared mustard
- 1/4 cup white vinegar
- 2 tbsp. sweet pickle juice
- 1/4 tsp. salt
- 1 small cabbage, grated (6 cups)
- 1/4 cup chopped sweet pickles
Directions
Combine first 5 ingredients; stir with a wire whisk until sugar dissolves. Combine cabbage and pickles; add dressing and toss gently. Chill 1 hour. 6-8 servings.
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Submitted 6/13/05.
Source: Southern Living, February 1991
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Memphis Slaw