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Memphis Slaw Recipe | |
Salad | |
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Ingredients:
1/2 cup sugar1/2 cup prepared mustard 1/4 cup white vinegar 2 tbsp. sweet pickle juice 1/4 tsp. salt 1 small cabbage, grated (6 cups) 1/4 cup chopped sweet pickles
Directions:
Combine first 5 ingredients; stir with a wire whisk until sugar dissolves. Combine cabbage and pickles; add dressing and toss gently. Chill 1 hour. 6-8 servings. | |