Vegetable noodle soup

Ingredients

• 1-3 tablespoons extra virgin olive oil
• 2 tablespoons Vegetable Broth
• 1/2 cup sliced zucchini
• 1/2 cup sliced carrot
• 1/2 cup sliced potato
• 1/2 cup sliced celery
• 1/2 cup cauliflower florets
• 1/4 cup sliced mushroom
• 1/4 cup chopped fresh parsley
• 1/2 cup diced onion
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 2 whole bay leaves
• 1 cube vegetable boullion
• 1/4 cup chopped fresh dill weed
• 6 cups water
• 2 cups uncooked egg noodles

Directions

4 servings

In a large saucepan, heat the oil and vegetable broth and saute the vegetables about 10 minutes. Add the remaining ingredients, except Noodles, and let simmer over medium-low heat 25 minutes. Add the noodles and cook additional 10 minutes

Submitted 6/13/05.
Source: unknown
Submitted By: Meryl
merstar@earthlink.net
Vegetable noodle soup