Ingredients
- olive oil
- vinegar
- crushed garlic or garlic powder
- chopped onion or onion powder
- basil
- salt
- pepper
- small amount of sugar
- dash crushed red pepper
Directions
Sorry...I don't measure when I cook. Just throw it all together in amounts that suit your taste. Or use bottled Italian salad dressing. Marinate whole portabellas (minus the stems) for a few hours (I use a ziplock bag). Be sure to turn them every 30-45 minutes. Then grill until tender (10 minutes?). They make a delicious main dish. Can sprinkle with grated parmesan or romano cheese before serving. Serve with your favorite bread.
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Submitted 6/13/05.
Source: me
Submitted By: Toni M.
writeone@prodigy.net
Grilled Portabella Mushrooms