Ingredients
- 1-1/2 cups quick cooking oats
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/3 cup butter flavored shortening, melted
- 1 tablespoon water
- 1 (16 ounce) can whole berry cranberry sauce
- 2 tablespoons cornstarch
- 5 Granny Smith apples - peeled, cored and sliced
Directions
1 Preheat oven to 375 degrees F (190 degrees C).
2 In a medium bowl, mix together the oats, brown sugar, flour and cinnamon. Stir in the butter flavored shortening and water to form a crumbly mixture.
3 In a medium saucepan over medium-high heat, mix
together the cranberry sauce and cornstarch and bring to a boil. Stir in the apples and coat with the cranberry sauce.
4 Spread the mixture into an 8x8 inch glass baking dish. Crumble the oat mixture over the apples.
5 Bake in the preheated oven 30 minutes, or until the apples are tender. Serve warm.
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Submitted 6/13/05.
Source: www.allrecipes.com
Submitted By: Meryl
merstar@earthlink.net
Apple Cranberry Crisp