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Apple Cranberry Crisp Recipe | |
Dessert | |
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Ingredients:
1-1/2 cups quick cooking oats1/2 cup brown sugar 1/3 cup all-purpose flour 1 teaspoon ground cinnamon 1/3 cup butter flavored shortening, melted 1 tablespoon water 1 (16 ounce) can whole berry cranberry sauce 2 tablespoons cornstarch 5 Granny Smith apples - peeled, cored and sliced
Directions:
1 Preheat oven to 375 degrees F (190 degrees C).2 In a medium bowl, mix together the oats, brown sugar, flour and cinnamon. Stir in the butter flavored shortening and water to form a crumbly mixture. 3 In a medium saucepan over medium-high heat, mix together the cranberry sauce and cornstarch and bring to a boil. Stir in the apples and coat with the cranberry sauce. 4 Spread the mixture into an 8x8 inch glass baking dish. Crumble the oat mixture over the apples. 5 Bake in the preheated oven 30 minutes, or until the apples are tender. Serve warm. | |