Ingredients
- 2 cans French cut green beans, drained
- 1 can bean sprouts, drained
- 1 can water chestnuts, drained &
- sliced
- 1 can mushrooms
- 1 can cream of mushroom soup
- 1 sm. onion, grated
- 1 c. grated cheddar cheese
- 1 can French fried onion rings
Directions
Mix first 7 ingredients together, reserving some of the cheese for topping. Bake 30 minutes at 350 degrees. Before serving sprinkle on onion rings. Put under the broiler for 2 minutes. If you wish to have a larger casserole you can use 3 cans of beans and 1 1/2 cans of mushroom soup.
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Submitted 6/13/05.
Source: One Million Recipes
Submitted By: Ruth Burbage
ruthhappycook@msn.com
Green Bean Casserole